The irrigation water source for the orchard is clear, safe, and pollution-free. The water source is underground clear springs, nearby streams, melted ice and snow from high mountains, and stored in reservoirs, which are clear and rich in minerals. Not contaminated by industrial wastewater and fertilizer residues, naturally pure.

By implementing measures such as increasing the application of organic fertilizers and microbial fertilizers for soil improvement, the organic matter content in the soil can reach 3% -4%, which is rich in various trace elements required for apple growth. The soil has high fertility and can produce high-quality apples.

The orchard is far away from industrial pollution, the air is fresh and pure, and the apple trees are not contaminated by harmful chemicals; The climate in the production area is very suitable for apple growth, with sufficient sunlight and a large temperature difference between day and night; Apples grow naturally without bagging, waxing, or ripening.

Strictly follow the list of pesticides allowed for green food production and the relevant requirements of Good Agricultural Practice (GAP certification) for chemical control, using low toxicity, high efficiency, and high-quality pesticides; Prioritize the use of physical trapping techniques for prevention and control, thereby reducing dependence on chemical products.